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Halls sous chef succeeds Forrest Parker at Old Village Post House

Halls sous chef succeeds Forrest Parker at Old Village Post House

Hanna Raskin
Hanna Raskin  Email  @hannaraskin
Jul 12 2016 10:50 am

The Hall Management Group’s efforts to put its stamp on the restaurants previously owned by Maverick Southern Kitchen intensified this week with the appointment of Halls Chophouse sous chef Robyn Guisto as executive chef of Old Village Post House.

Guisto succeeds Forrest Parker, whose commitment to showcasing South Carolina products led to his appointment this year as an S.C. Chef Ambassador. Parker, who got his start cooking under Louis Osteen, in 2011 accepted the executive chef position at the Old Village Post House.

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